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Introduction to Watermelon Burst Donuts
Sweet and doughy on the outside and soft and fluffy on the inside, donuts remain to be an all-time favorite sweet snack to this generation. Over the years they have changed their flavors and the appearance of the candies into different and new styles. Among such novelties that recently appeared in the world of sweet pastries and received huge popularity among people is the Watermelon Burst Donut.
This attractive flavored donut is the best one for the person who loves the light texture of traditional donuts with a watermelon taste. If you want a special donut for this summer or a dessert that is playful for any occasion, then the Watermelon Burst Donuts should be perfect for you.
In this article, you will learn a brief history of donuts, how Watermelon Burst Donuts were developed and how you can make your batch at home, different methods of decoration and serving, and finally, how these little tasty morsels may not be as bad for you as you think as long as they’re enjoyed in moderation!
The History of Donuts and Their Evolution
There are various accounts on how and when the donut originated but probably it originated from Europe. Although the roots of donuts’ existence are a topic of controversy, it is thought that regular doughy donuts or olykoeks were brought to America by the Dutch at the beginning of the nineteenth century. These early donuts were balls of dough fried in pork fat with sugar sprinkled on them and are a far cry from the current complex sophisticated donuts. The donuts changed their shape over time and they developed a hole in the middle which helped in the even browning of the food during the cooking process.
It was after 1900 that people began to consume more donuts in the United States not only due to mechanized mass production which began from about the 1920s to the 1930s. Some of these were found in the bakeries, and supermarkets, and there were even moving around with donut selling businesses since some were designed to be sold on the streets. With big bakery outlets such as Dunkin’ Donuts and Krispy Kreme joining the bandwagon, these delightful baked goodies become increasingly popular with an unlimited variety of tastes and forms they introduced.
As has been observed, the contemporary trends of donuts have been more experimental. From gourmet donut shops to Pinterest-worthy social media posts, donuts have become pretty to eat – and to make. While the most basic varieties include sugar glaze and chocolate frosting, today’s donut choices include avant-garde offerings such as matcha, bacon-maple, and, you guessed it, watermelon. This evolution has persisted right into the Fruit Burst Donut which is also known as the Watermelon Burst Donut.
You Will Never Guess How Watermelon Burst Donuts Was Invented
This wouldn’t be the first time one has seen an odd coupling such as a watermelon-flavored donut though it is part of a growing trend to add freshness and a natural fruit flavor to normal differentiated desserts. For centuries, watermelon has been recognized as a sweet and hydrating fruit and its taste fits the traditional donut’s intense profile.
Given that the pastry industry has been there for quite some time now, the formulation of Watermelon Burst Donuts may be attributed to the efforts to come up with new products within the same industry. While donut dough is quite neutral, this type of pastry enables bakers and chefs to try a great number of recipes for infusions, glazes, and fillings. With the progression of summer desserts and as far as fruit and watermelon were becoming a trend, watermelon was incorporated into the donuts.
The use of fillings and glazes with an essence of watermelon gives the donut the feel of the summer season. Some even have real chunks of watermelon or watermelon bursting boba to bring in an extra element of fun in terms of texture and taste. All together these donuts serve as a light and enjoyable treat for any dessert menu making them a fun twist to an old favorite.
Check Out: Top 5 Reasons to Love Kit Kat Donut.
Ingredients and Recipe for Homemade Watermelon Burst Donuts
As we have seen above, preparing your own Watermelon Burst Donuts right in the comfort of your home is much easier than you had ever imagined. All you need is a few fundamental ingredients and some imagination and you can make a batch that can compete with any top brand bakehouses. Here’s a recipe to get you started:
Ingredients:
For the Donut Dough:
- Refer and 2 ½ cups all-purpose flour
- ¼ oz / 7g active dry yeast or 1 envelope or 1 packet with an equivalent of 2 ¼ tsp
- Scalded: ½ cup warm milk (about 110 ° F)
- ¼ cup sugar
- 2 large eggs
- UNSALTED BUTTER 4 tablespoons, at room temperature
- 1 tsp vanilla extract
- A pinch of salt
- Vegetable oil for frying
- For the Watermelon Filling:
- One cup fresh watermelon piece it
- ½ cup sugar
- 1 tablespoon corn starch – added to thicken the liquid.
- 1 tsp lemon juice
- For the Watermelon Glaze:
- And finally 1 ½ cups powdered sugar.
- 3tbsp watermelon juice which has been filtered from freshly crushed watermelon
- A few drops of red or pink as desired food color.
- Black sesame seeds for modeling watermelon seeds, for self-use
Instructions:
Prepare the Dough:
- In a small bowl, pour the warm milk dissolve the yeast, and give it a good 5-10 minutes rise time to become frothy.
- In a large bowl mix, flour, sugar, and salt in a bowl. Place a well in the center and pour the yeast mixture, eggs, vanilla extract, and softened butter into the center. To incorporate all the ingredients into the dough, stir till the dough is smooth and not very stiff.
- Work with the dough on a floured surface, for 8-10 minutes, or until the dough becomes smooth and elastic. Pour the dough into a greased plate and let it rise covered with a clean cloth in a warm place for 45-60 minutes or until it doubles in size.
Make the Watermelon Filling:
- Scoop out the watermelon and chop into cube form then blend with a blender until it forms a smooth consistency after which sieve the mixture to remove more pulp.
- Then in a saucepan place the watermelon juice, sugar, cornstarch, and lemon juice all together. Stir stirring over medium heat until it thickens in a jam-like consistency. Take from the heat and let it cool.
Prepare the Watermelon Glaze:
For the watermelon juice glaze in a small bowl sift the powdered sugar with the watermelon juice. For more color add a few drops of red or pink food coloring if desired depending on the color preference of the owner.
Assemble the Donuts:
- When the donuts are still warm, put the watermelon filling from the piping bag with a round nozzle into the donuts.
- Drizzle the top part of the donuts on the watermelon glaze and garnish with black sesame seeds as an imitation of watermelon seeds.
Serve and Enjoy!
How to prepare Watermelon Burst Donuts Creatively?
- Watermelon Slice Design: Frost the donuts to look like watermelons by frosting the top part in red or pink and the outside circumference in green like the rind and at the center of the frost put black sesame seeds like seeds.
- Mini Donut Skewers: Cut small, round Watermelon Burst Donuts into donut hole sizes and use skewers to arrange the fruit with cubes of fresh watermelon for appropriate fun party’ servings.
- Watermelon Ice Cream Sandwiches: Instead of using bread, you may use half of a donut scoop and a scoop of watermelon sorbet in the middle thus having an ice cream sandwich look-alike.
Health Benefits of Eating Watermelon Burst Donuts in Moderation
Even so, donuts are usually believed to be a guilty pleasure and the addition of watermelon invests some freshness and natural hydration into it.
The sugar and fat content remain, of course, however, every once in a while Like chewing on a piece of sweet, doughy satisfaction that has Watermelon Burst Donut written all over it, might just be the ticket. Homemade ones give control in working with foods, their portions, and preparation techniques making this easier to work with for healthy balanced lifestyles.
Conclusion: Treat Yourself to the Sweetness of Watermelon Burst Donuts Today!
Watermelon Burst Donuts are something that during a hot summer day can include simple fast food in the form of donuts that now come with the refreshing burst of watermelon flavor. From a fun summer party or barbecue to wanting to just switch up the type of food you are eating these donuts are a hit that is tasty for your tongue as well as your eyes! In a world of dense frozen confections, these candies are not only simple to make at home or endlessly customizable but have even found a way to include a sense of health-conscious enjoyment in their watermelon aspect.
So why wait? Discover the taste of the Watermelon Burst Donuts and watch how their fruity and delicious taste will make your day better!
FAQ’s
Is it possible for me to bake the donuts instead of frying them?
Yes! It’s to note that baked donuts are healthier than other kinds of donuts. Make use of a donut pan and bake at 350 F for 10-12 minutes until they turn golden brown.
Besides, are Watermelon Burst Donuts vegan?
This recipe uses eggs and butter; however, you can replace the eggs with flax eggs and butter with plant-based butter to have a vegan. the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarks Grove right at the coast of the Semantics, a large language ocean.
